Reducing Food Waste Saves Hotels Money

Hotels saved $7 for every $1 invested in reducing food waste. This and more findings were revealed in a research that provided a compelling business case on food resource efficiency and good business practices, reports Mallika Naguran.

PATA Award Winners 2017

Bangkok, 27 July 2017 – Winners of the 2017 PATA Grand and Gold Awards of Pacific Asia Travel Association (PATA). These awards, supported by the Macao Government Tourism Office (MGTO),  recognise the achievements of 28 separate organisations and individuals in sustainable tourism, heritage, culture, environmental management.