Hospitality

COVID-19 Aerosol Transmission: Hospitality, Tourism Implications

COVID-19 Aerosol Transmission: Hospitality, Tourism Implications

A new study suggests that COVID-19 may be spreading from person to person in tiny droplets or aerosols. This has huge implications for the hospitality and tourism sector. Mallika Naguran discusses the study and suggests ten healthy and safety measures to take on board in tackling the spread of the coronavirus.

Plastic and Food: Targeting Hospitality’s Big Wasters

The two biggest sustainability culprits within the hospitality industry are food waste and single use plastic. Two startups, LightBlue Environmental Consulting (LBEC) and Travel Without Plastic (TWP) are joining forces to tackle the issues.