Soil Erosion

How to Stop the Soil Degradation: Global Soil Partnership

Urgent action is required to improve the health of the world's limited soil resources and stop land degradation, so as to ensure that future generations have enough supplies of food, water, energy and raw materials, government representatives and experts meeting at FAO warned.

Accelerated Soil Erosion Affects Crop Cultivation and Productivity

Although more than 99% of the world’s food comes from the soil, experts estimate that each year more than 10 million hectares of crop land are degraded or lost as rain and wind sweep away topsoil. An area big enough to feed Europe has been so severely degraded it cannot produce food, UN figures show.