The transport industry continues to push oil-based consumption which is poisoning our atmosphere and heating the planet, not to mention making coastal areas uninhabitable. But is the problem coming just as much from our kitchens? Recent research suggests it is.
Plastic and Food: Targeting Hospitality’s Big Wasters
Waiving Waste: Bali Hotels Feed the Hungry
Millions of tourists visit Bali every year – and they waste hundreds of tonnes of food while they are there. Leftovers from spicy banquets, over-provisioned picnics and un-sampled buffet breakfasts all add to the waste. But one smart tech entrepreneur has swapped his skills in cash handling to food handling – and helped feed hungry villagers in the process.