The pando, the world’s largest, and possibly oldest living thing is wasting away. And guess what? – it’s mainly the fault of humans and their need to interfere.
The ‘Overtourism’ report by UNWTO aims to help stakeholders manage growing urban tourism flows and their impacts for the benefit of visitors and the cities’ hosts – the residents. Mallika Naguran reports.
Rail operator Initiatives are showing that rail travel is the most efficient in passenger miles ratings, but is becoming one of the most sustainable energy consumption options around.
On World Environment Day 2018, numerous organisations announced new plans and actions to address plastic related issues such as litter, pollution and harm to wildlife. Mallika Naguran takes a look at the environmental movements and pledges made by A Plastic Planet, The Travel Corporation and The Millenium Hotels in this report.
The association of like-minded travel operators and stakeholders through JARTA aims to strengthen responsible tourism in Japan through education, certification and collective support.
Hotels saved $7 for every $1 invested in reducing food waste. This and more findings were revealed in a research that provided a compelling business case on food resource efficiency and good business practices, reports Mallika Naguran.
Hospitality’s wellness turns used bed linens to pajamas, helping children sleep and feel better. Mallika Naguran reports.
EarthCheck has partnered with the Green Travel Index (GTI), a B2B database for sustainable certified service providers in travel and tourism.
With selfies being the image capture of choice for increasing numbers of tourists, alarm is rising over their effect on the environment. Fragile ecosystems, ancient monuments and sacred places are all suffering from overreach by millions of happy-snapping web-posting visitors. One resource management body has decided it is time to issue guidelines for the Instagram generation
The Global Sustainable Tourism Council (GSTC) and the Foundation for European Sustainable Tourism (FEST) have signed an MOU establishing a strategic alliance between the two organizations, promoting effective tourism project management.
Put a stop to unsightly and polluting plastic bottle throwaways by joining or supporting RefillMyBottle. The story, objectives and operations of this ingenious scheme is narrated by Lauren Groves.
Increased interest in sustainable tourism has seen increasing numbers of major companies and organisations buying into the startup culture – with big money grants to innovative operators
New cycle touring startups are often billed as sustainable, but one Cambodian organisation is taking its responsibility to the local community as seriously as the transport it uses. Soksabike offers a unique mix of cultural sensitivity, eco-awareness and boosting prospects for local communities.
A new sustainability standard for mountain area tourist destinations has been recognised by the Global Sustainable Tourism Council (GSTC). The new standard rating, called the Mountain IDEAL Standard, has been developed to address sustainability in mountain environments that are tourist destinations in both winter and summer seasons.
Bangkok, 27 July 2017 – Winners of the 2017 PATA Grand and Gold Awards of Pacific Asia Travel Association (PATA). These awards, supported by the Macao Government Tourism Office (MGTO), recognise the achievements of 28 separate organisations and individuals in sustainable tourism, heritage, culture, environmental management.