Farming in Cities Could Help Feed the World

With traditional food production under threat from climate change, we should switch from agriculture to cell culture, says Lucía Atehortúa. If climate change begins to limit the global production of food and energy crops, it will be necessary to develop a new system of food production.

Africa Can Be Food Self-sufficient

African nations can break dependence on food imports and produce enough to feed a growing population within a generation despite extra strains from climate change, a study said on Thursday. Research into new crops resistant to heat, droughts or floods, better support for small-scale farmers and greater involvement by national leaders in setting policies in sectors from transport to education were needed, it said.

Accelerated Soil Erosion Affects Crop Cultivation and Productivity

Although more than 99% of the world’s food comes from the soil, experts estimate that each year more than 10 million hectares of crop land are degraded or lost as rain and wind sweep away topsoil. An area big enough to feed Europe has been so severely degraded it cannot produce food, UN figures show.

Sago Palm Cultivation Environmental Benefits

If only Filipinos are aware of its multifarious uses, the unexploited sago (scientific name: Metroxylon sagu) has the potential to uplift economic and social conditions in the countryside, especially in the Visayas and Mindanao regions. Technologies to enhance the cultivation of the plant can lead to the development of the sago industry.

Averting Narra's Threat of Extinction through Education and Reforestration

The Mindanao Baptist Rural Life Center (MBRLC) Foundation Inc. is campaigning for the mass production of narra to avert is extinction in the Philippine forests. With reforestation and education programmes, it believes the nitrogen-fixing tree which can grow to a height of 33 meters and a diameter of 2 meters, could easily be preserved.

Organic, Botanical Pesticides: Cheaper & Effective Pest Control

The Geneva-based World Health Organization reports three people are poisoned by pesticides every minute around the world.As a response to such health concerns, the use of botanical pesticides is now fast gaining wider acceptance among farmers. Botanical pesticides are derived from plants which have been shown to have insecticidal properties. The move from chemical to botanical pesticides is an important step in the search for a balanced, self-regulating agricultural system.

Sloping Agriculture Land Technology Solves Soil Erosion Issues

Erosion is the most pervasive form of soil degradation.Davao-based MBRLC developed the Sloping Agricultural Land Technology (SALT), a system patterned after the famous Philippine rice terraces of Banaue. Unlike the famous rice terraces, which use physical barriers and contour ditches, SALT uses live hedgerows like Leucaena leucocephala, Flemingia macrophylla, Desmodium rensonii, Gliricidia sepium, and Indigofera anil. All these help enrich soil and aid neighboring plants because of its foliage rivals manure in nitrogen content.The technology is simple. The hedgerows are planted in very dense double rows to serve as erosion barriers.